We offer various ovens which includes a electric and gas conveyor commercial pizza oven, gas commercial pizza oven, and commercial counter top pizza oven.

Electric Commercial Pizza Oven, Electric and Gas Conveyor Commercial Pizza Oven, Gas Commercial Pizza Oven.

DESCRIPTION - Counter-top pizza oven.
MODEL NO. PX-14
PRICE (USA) - $ 1,090.00 Delivered

FEATURES:

• Ideal for baking pizza and pretzels.
• Slide-out chrome plated wire baking rack with handle and built in crumb tray.
• Upper and lower heating elements are independently controlled.
• Temperature range from 200-650 degrees.
• Stainless steel finish.
• Exterior dimensions: 19 1/2"W x 16 1/2"D x 9 1/2"H.
• Interior dimensions: 12 1/2"W x 14"D x 3"H.
• 120V, 60HZ, 1PH, 12.5 AMPS, 49 Lbs.

DESCRIPTION - Counter-top pizza oven.
MODEL NO. PX-16
PRICE (USA) - $ 1,190.00 Delivered

FEATURES:

• Ideal for baking pizza and pretzels.
• Slide-out chrome plated wire baking rack with handle and built in crumb tray.
• Upper and lower heating elements are independently controlled.
• Temperature range from 200-650 degrees.
• Stainless steel finish.
• Exterior dimensions: 24"W x 20 1/2"D x 9 1/2"H.
• Interior dimensions: 17"W x 17 1/8"D x 3"H.
• 120V, 60HZ, 1PH, 15 AMPS, 68

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FEATURES:

• Ideal for schools, convenience stores, pubs, snack bars, fast food and restaurants.
• Stainless steel counter-top brick pizza oven.
• 12" fresh or frozen pizza in 4-6 minutes.
• Has a fire brick stone for authentic taste and consistent professional results.
• Quartz heating element brings temperature up to 650 degree F.
• Requires only 10 minutes for preheating.
• 15 minute timer with continuous cooking feature.
• Installation - 4" clearance for top, sides, and back.
• PZ-330 -- 19"W x 18"D x 10"H, 56 lbs, 120 V, 1.8 KW, 15 AMPS.
• PZ-331 -- 19"W x 18"D x 10"H, 56 lbs, 208/240 V, 1 PH, 2 KW, 10 AMPS.
• PZ-660 -- 33"W x 18"D x 10"H, 92 lbs, 208/240 V, 1 PH, 3 KW, 15 AMPS.

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Shown Are Two PZ-660 Pizza Ovens Stacked

DESCRIPTION - Double Counter-Top Brick Pizza Oven
MODEL NO. PZ-660
PRICE (USA) - $ 1,890.00 Delivered

FEATURES:

• Ideal for schools, convenience stores, pubs, snack bars, fast food and restaurants.
• Stainless steel counter-top brick pizza oven.
• 12" fresh or frozen pizza in 4-6 minutes.
• Has a fire brick stone for authentic taste and consistent professional results.
• Quartz heating element brings temperature up to 650 degree F.
• Requires only 10 minutes for preheating.
• 15 minute timer with continuous cooking feature.
• Installation - 4" clearance for top, sides, and back.
• PZ-330 -- 19"W x 18"D x 10"H, 56 lbs, 120 V, 1.8 KW, 15 AMPS.
• PZ-331 -- 19"W x 18"D x 10"H, 56 lbs, 208/240 V, 1 PH, 2 KW, 10 AMPS.
• PZ-660 -- 33"W x 18"D x 10"H, 92 lbs, 208/240 V, 1 PH, 3 KW, 15 AMPS.

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• Single compartment with two 3 1/4"H baking decks.
• Thermostat range is from 300-650 degree F.
• Top and bottom heating elements provided.
• Stainless steel exterior.
• 1 1/2" thick industrial grade insulation throughout.
• Exterior dimensions: 22 1/2"W x 23 1/2D x 17 1/2" H.
• Interior dimensions: 18"W x 18"D x 9 1/2"H.
• 120V, 60HZ, 1PH, 15 AMPS, 127 LBS.

DESCRIPTION - Counter-top pizza oven.
MODEL NO. P-22S
PRICE (USA) - $ 2,490.00 Delivered

FEATURES:

• Single compartment with two 3 1/4"H baking decks.
• Thermostat range is from 300-650 degree F.
• Top and bottom heating elements provided.
• Stainless steel exterior.
• 1 1/2" thick industrial grade insulation throughout.
• Exterior dimensions: 25 1/2"W x 26 3/4"D x 17 1/2" H.
• Interior dimensions: 21"W x 21"D x 9 1/2"H.
• 220V, 60HZ, 1PH, 9.7 AMPS, 160 LBS.

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• Double compartment with two 3 1/4"H baking decks per compartment.
• Thermostat range is from 300-650 degree F.
• Top and bottom heating elements provided.
• Stainless steel exterior.
• 1 1/2" thick industrial grade insulation throughout.
• Exterior dimensions: 26 1/2"W x 29"D x 29" H.
• Interior dimensions: 21"W x 21"D x 3 1/4"H (per deck).
• 220V, 60HZ, 1PH, 32 AMPS, 296 LBS.

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• Variable speed stainless steel conveyor belt.
• 8 1/2" extended conveyor load-up area.
• 14" extended conveyor unload area.
• 2 1/2" adjustable legs.
• Quartz sheathed heaters (2 above, 2 below conveyor) regulated by separate controls.
• Entry and exit opening heights adjustable from 1 1/2" to 4".
• Bakes up to 16 - 12" or 12 - 16" pizzas per hour.
• Fast start-up (preheat time 8-10 min.).
• Conveyor belt: 18"W x 60"L(with extentions).
• Overall: 16 1/8"H x 24 7/8"W x 38"L(without extentions).
• 208V, 60HZ, 1PH, 30.3 AMPS( 3PH, 17.7 AMPS), 130 LBS.
  

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DESCRIPTION - Conveyor Belt Pizza Oven.
MODEL NO. 214-HX (Two model number 214-HX stacked)
PRICE (USA) - $2,590.00 Delivered

FEATURES:

• Variable speed stainless steel conveyor belt.
• 6 1/2" extended conveyor load-up area.
• 6 1/2" extended conveyor unload area.
• 2 1/2" adjustable legs.
• Quartz sheathed heaters (2 above, 2 below conveyor) regulated by separate controls.
• Entry and exit opening heights adjustable from 1 1/2" to 3".
• Bakes up to 61 - 6", 31 - 9", or 14 - 12" pizzas per hour.
• Fast start-up (preheat time 8-10 min.).
• Conveyor belt: 14 5/16"W x 41 3/16"L(with extentions).
• Overall: 14"H x 19 7/16"W x 31"L(without extentions).
• 208V, 60HZ, 1PH, 18.7 AMPS, 66 LBS.
  

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• Humidified pizza display/holding cabinet.
• Rotating rack will hold up to 3 pizzas 12"-18" in diameter.
• Humidifier trays hold enough water supply for up to 9 hours.
• Unit has lift-out glass for easy cleaning.
• 4" NSF legs included.
• Twin water pans easily remove for cleaning.
• 120 V, 1480 WATTS, 12 AMPS.
• 23"W x 23"D x 34"H, 89lbs.

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• Durable Construction -- 18 gauge stainless steel front, black 20 gauge cold-rolled top and sides with black 14 gauge base.
• Energy Efficiency -- uses new energy saving "power-pak" 4-cell burner system and a unique baffle system. Heavily insulated walls reduces heat loss.
• Powered by 50,000 BTU's which increases its efficiency and recovery rate.
• All controls located in lower front for ease of operation and serviceability.
• Uses a full range thermostat (300 degree F - 650 degree F).
• Oven deck includes 1" thick cordierite.
• Warranty -- one year parts and labor.
• Capacity for six 12" pizzas or three 16" pizzas.
• Deck dimensions -- 42"W x 32"D x 7"H.
• Overall dimensions -- 51"W x 42"D (includes 5" flue box) x 48"H, 635 lbs.

DESCRIPTION - Electric Pizza Oven (Single Deck Floor Model).
MODEL NO. CE 41
PRICE (USA) - $ 4,990.00 Delivered

FEATURES:

• Durable Construction -- 18 gauge stainless steel front, black 20 gauge cold-rolled top and sides with black 14 gauge base.
• Energy Efficiency -- uses new energy saving "power-pak" 4-cell burner system and a unique baffle system. Heavily insulated walls reduces heat loss.
• All controls located in lower front for ease of operation and serviceability.
• Uses a full range thermostat (300 degree F - 650 degree F).
• Oven deck includes 1" thick cordierite.
• Warranty -- one year parts and labor.
• Capacity for six 12" pizzas or three 16" pizzas.
• 208 volts, 60 hertz, 1 phase 10.5 kw.
• Deck dimensions -- 42"W x 32"D x 7"H.
• Overall dimensions -- 51"W x 37"D x 48"H, 635 lbs.

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DESCRIPTION - Gas Pizza Oven (Twin Deck Floor Model).
MODEL NO. CW 61
PRICE (USA) - $ 5,890.00 Delivered

FEATURES:

• Durable Construction -- 18 gauge stainless steel front, black 20 gauge cold-rolled top and sides with black 14 gauge base.
• Energy Efficiency -- uses new energy saving "power-pak" 4-cell burner system and a unique baffle system. Heavily insulated walls reduces heat loss.
• Powered by 50,000 BTU's which increases its efficiency and recovery rate.
• All controls located in lower front for ease of operation and serviceability.
• Uses a full range thermostat (300 degree F - 650 degree F).
• Oven deck includes 1" thick cordierite.
• Capacity for six 12" pizzas or three 16" pizzas (per deck).
• Deck dimensions -- 42"W x 32"D x 7"H (per deck).
• Overall dimensions -- 51"W x 42"D (includes 5" flue box) x 58"H, 850 lbs.

DESCRIPTION - Electric Pizza Oven (Twin Deck Floor Model).
MODEL NO. CE 61
PRICE (USA) - $ 6,190.00 Delivered

FEATURES:

• Durable Construction -- 18 gauge stainless steel front, black 20 gauge cold-rolled top and sides with black 14 gauge base.
• Energy Efficiency -- uses new energy saving "power-pak" 4-cell burner system and a unique baffle system. Heavily insulated walls reduces heat loss.
• All controls located in lower front for ease of operation and serviceability.
• Uses a full range thermostat (300 degree F - 650 degree F).
• Oven deck includes 1" thick cordierite.
• Capacity for six 12" pizzas or three 16" pizzas (per deck).
• 208 volts, 60 hertz, 1 phase, 10.5 kw.
• Deck dimensions -- 42"W x 32"D x 7"H (per deck).
• Overall dimensions -- 51"W x 37"D x 58"H, 850 lbs.
  

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DESCRIPTION - Single Deck Gas Counter Top Pizza and Bake Oven
MODEL NO. GP-51
PRICE (USA) - $ 4,890.00 Delivered

FEATURES:

• The GP Series Gas Hearth Bake Ovens are designed and engineered as an all-purpose general oven for all types of baking, roasting or pizza.
• Our unique heat-flow system optimizes top and bottom heat for balanced results every time while a modulating thermostat saves energy.
• 1 deck with 2 bake compartments (top compartment 5"H, bottom compartment 6"H).
• Each compartment with 1" thick corderite ceramic hearth which provides improved heat transfer and quicker temperature recovery.
• Independent, bottom-hinged, dual doors feature reversible, side-mounted handles for user convenience and flexibility.
• Temperature range -- 300 degrees to 650 degrees.
• 40,000 BTU's in natural or propane gas.
• Stackable for double production capacity.
• 4" adjustable chrome plated legs.
• All stainless steel exterior and aluminized steel bake chambers.
• Slide-out flame diverter.
• Heavy-duty industrial grade insulation in top, sides, back, bottom, and doors.
• Inside deck dimensions 20 5/8"W x 26 1/4"D.
• Overall dimensions 32 5/8"W x 31 1/4"D x 29 1/8"H, 405 lbs.

DESCRIPTION - Twin Deck Gas Counter Top Pizza and Bake Oven
MODEL NO. GP-52
PRICE (USA) - $ 8,890.00 Delivered

FEATURES:

• The GP Series Gas Hearth Bake Ovens are designed and engineered as an all-purpose general oven for all types of baking, roasting or pizza.
• Our unique heat-flow system optimizes top and bottom heat for balanced results every time while a modulating thermostat saves energy.
• 2 decks with 2 bake compartments per deck (top compartment 5"H, bottom compartment 6"H in each deck).
• Each compartment with 1" thick corderite ceramic hearth which provides improved heat transfer and quicker temperature recovery.
• Independent, bottom-hinged, dual doors feature reversible, side-mounted handles for user convenience and flexibility.
• Temperature range -- 300 degrees to 650 degrees.· 80,000 BTU's in natural or propane gas.
• 4" adjustable chrome plated legs.
• All stainless steel exterior and aluminized steel bake chambers.
• Slide-out flame diverter.
• Heavy-duty industrial grade insulation in top, sides, back, bottom, and doors.
• Inside deck dimensions 20 5/8"W x 26 1/4"D.
• Overall dimensions 32 5/8"W x 31 1/4"D x 54 1/4"H, 810 lbs.
  

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DESCRIPTION - Countertop Electric Conveyor Pizza Oven
MODEL NO. MT1820E
PRICE (USA) - $ 6,190.00 Delivered

FEATURES:

• Stainless steel front, top, and sides.
• Aluminized steel back and bottom.
• Vitreous fiber insulation at bottom, back, top, and sides.
• Ceramic fiber insulation at blower and heater installations.
• Aluminized steel air flow plate at top and bottom.
• 18" wide stainless steel wire mesh conveyor belt with 20" long bake zone 2 single inlet blowers behind the heat source for air circulation, independently supplying top and bottom air flow.
• Chimney kit for cooling fan vents.
• Heat transferred through forced convection (impingement).
• Open vented baking compartment.
• Tubular resistance heating element.
• Integral controls with solid state 550 degree F maximum thermostat.
• Belt speed control with digital display (1 to 12 minute cook time).
• 2 blower motors with thermal overload protectors.
• 4 blower area cooling fans.
• Front mounted solid state manual controls.
• Removable single unit belt assembly.
• 208V or 240V, 60HZ, 1PH, 8KW, 38AMPS, 42"W x 32"D x 14"H, 350 LBS.
• If 4" legs are desired add $ 70.00.

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• Stainless steel front, top, and sides.
• Aluminized steel back and bottom.
• 2" Vitreous fiber insulation at bottom, back, top, and sides.
• Ceramic fiber insulation at blower installations.
• Aluminized steel nozzles and bottom surface.
• Adjustable aluminized steel air flow plate at top.
• 18" wide stainless steel wire mesh conveyor belt with 28" long bake zone
• 2 single inlet blowers above the heater for air circulation.
• Heat transferred through forced convection (impingement).
• Open vented baking compartment.
• Tubular resistance heating element.
• Integral or remote microprocessor based controls with solid state 600 degree F maximum thermostat.
• Belt speed control with digital display (1 to 12 minute cook time).
• 2 blower motors with thermal overload protectors.
• 4 blower area cooling fans.
• End mounted computerized controls.
• Removable single unit belt assembly.
• Includes 24" high stand with locking casters.
• 208V or 240V, 60HZ, 1PH, 11KW, 52AMPS.
• 208V or 240V, 60Hz, 3PH, 11KW, 30AMPS.
• 50"W x 35"D x 18"H, 450 LBS.

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• Stainless steel front, top, and sides.
• Aluminized steel back and bottom.
• 2" Vitreous fiber insulation at bottom, back, top, and sides.
• Ceramic fiber insulation at blower installations.
• Aluminized steel nozzles and bottom surface.
• Adjustable aluminized steel air flow plate at top.
• 18" wide stainless steel wire mesh conveyor belt with 28" long bake zone.
• 2 single inlet blowers above the heater for air circulation.
• Heat transferred through forced convection (impingement).
• Open vented baking compartment.
• Direct spark ignition system.
• Integral or remote microprocessor based controls with solid state 600 degree F maximum thermostat.
• Belt speed control with digital display (1 to 12 minute cook time).
• 2 blower motors with thermal overload protectors.
• 4 blower area cooling fans.
• End mounted computerized controls.
• Has a gas power burner and internal gas pressure regulator.
• Maximum input: 40,000 BTU's.
• Removable single unit belt assembly.
• Includes 24" high stand with locking casters.
• 50"W x 35"D x 18"H, 450 LBS.
• If 48" long flexible gas hose with quick disconnect is desired add -- $ 200.00

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DESCRIPTION --PizzaPro Dough Press.
MODEL # DP3300
PRICE -- $ 5,990.00 Delivered.

FEATURES:

• Creating a pizza crust is simple with the DP3300 electro-mechanical dough press.
• Simply press two buttons and the press does the rest.
• Operation is entirely electro-mechanical which means no noisy compressors or leaky hydraulics to deal with.
• Produces crusts equal to hand tossed in about 10 seconds per crust.
• Safe to operate and clean.
• Compact size fits just about anywhere.
• Flattens all size pizzas up to and including 18”(46 cm) diameter.
• Includes automatic timer, thickness adjustment, temperature control up to 200 degrees F, and on/off switch.
• Includes 72” cord and NEMA approved plug.
• UL and NSF listed.
• 20 ½”W x 22 ½”D x 26”H, 200 lbs.
• Electrical data --
  120 V, 60 HZ, 1450 W, 12.5 AMPS.
  230 V, 50-60 HZ, 1450 W, 6 AMPS.

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DESCRIPTION -- Pizza Dough Press.
MODEL # DP-1100
PRICE -- $ 4,390.00 Delivered.

FEATURES:

• Flatten pizza dough like a professional…without skilled labor.
• Manually operated, no motor or compressors required.
• Produces crusts equal to hand tossed product.
• Safe to operate and clean.
• Compact size, fits just about anywhere.
• Flattens all size pizzas up to and including 18”(46 cm) diameter.
• Thickness adjustment provided.
• Portions size of dough ball dictates size of crust.
• Heat potential for upper platen helps cold dough flow faster.
• Fast cleaning, since no flour required.
• NSF, CSA, UL and CE listed.
• 20 ½”W x 20”D x 29”H, 175 lbs.
• Electrical data --
  120V, 60HZ, 1450W, 1PH, 12.5 AMPS.
  240V, 50-60HZ, 1450W, 1PH, 6.0 AMPS.

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DESCRIPTION -- Counter Top Pizza Oven
MODEL # -- PZ400
PRICE -- $ 890.00 delivered

FEATURES:

• Stainless steel construction.
• Pizza oven with baking wire rack.
• Rack mounted door and handle.
• Includes top and bottom high output sheathed elements.
• Temperature up to 660 degrees F.
• Equipped with 15 minute timer.
• Capacity for one 14” pizza.
• 22”W x 21”D x 9”H, 40 lbs, 120 volts, 1phase, 11 amps.

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Model # UM-1850 shown with optional 4” legs and stainless steel stand with casters.
DESCRIPTION -- Impingement Electric Conveyor Pizza Oven.
MODEL # UM-1833 (37” wide) -- $ 4,890.00 delivered.
MODEL # UM-1850 (50” wide) -- $ 5,290.00 delivered.

FEATURES:

• This countertop electric pizza oven is designed for high-volume and will fit on most commercial countertops.
• Ideal for a variety of commercial foodservice operations such as quick-service restaurants, convenience stores, hotel kitchens, and pizza eateries.
• Will prepare a variety of pizzas from deep dish to thin crust pizzas.
• Uses hot air under pressure to deliver unmatched performance and speed.
• Air impingement seals in moisture and flavor. The air flow design bakes more evenly than traditional ovens.
• Auxiliary fan pulls in outside air to cool control box.
• Construction -- polished stainless steel exterior.
• Stainless steel conveyor belt is 18” wide and is removable for easy cleaning. Belt is accessible through heavy-duty stainless steel door.
• Includes LED programmable electronic controls for temperature settings and belt speed.
• Model # UM-1833 -- 37”W (24” under cooking chamber) x 30 ½”D x 20”H, 180 lbs, 208 volts, 6400 watts, 32 amps.
• Model # UM-1850 -- 50”W (24” under cooking chamber) x 30 ½”D x 20”H, 195 lbs, 208 volts, 6400 watts, 32 amps.
• If 6” entry shelf is desired add -- $ 40.00.
• If 8” exit shelf is desired add -- $ 50.00.
• If 4” legs are desired add -- $ 90.00.
• If stainless steel stand with casters is desired add -- $ 990.00.

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DESCRIPTION -- Impingement Gas Conveyor Pizza Oven.
MODEL # -- UM-1854
PRICE -- $ 7,690.00 delivered.

FEATURES:

• This countertop electric pizza oven is designed for high-volume and will fit on most commercial countertops.
• Ideal for a variety of commercial foodservice operations such as quick-service restaurants, convenience stores, hotel kitchens, and pizza eateries.
• Will prepare a variety of pizzas from deep dish to thin crust pizzas.
• Uses hot air under pressure to deliver unmatched performance and speed.
• Air impingement seals in moisture and flavor. The air flow design bakes more evenly than traditional ovens.
• Auxiliary fan pulls in outside air to cool control box.
• Construction -- polished stainless steel exterior.
• Stainless steel conveyor belt is 18” wide and is removable for easy cleaning. Belt is accessible through heavy-duty stainless steel door.
• Includes LED programmable electronic controls for temperature settings and belt speed.
• 60 ½”W (28” under cooking chamber) x 39 ¼”D x 23 ¼”H, 270 lbs, 40,000 BTU’s
• If 6” entry shelf is desired add -- $ 40.00.
• If 8” exit shelf is desired add -- $ 50.00.
• If 4” legs are desired add -- $ 90.00.
• If stainless steel stand with casters is desired add -- $ 990.00.

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DESCRIPTION -- Counter Top Pizza Oven.
MODEL # -- PO12
PRICE -- $ 890.00 delivered

FEATURES:

• This counter top pizza oven will cook a single pizza (up to 13” diameter) in just minutes.
• Two 750 watt metal sheathed elements (1 above and 1 below the cooking tray) distribute heat evenly throughout oven chamber.
• Thermostatically controlled temperature range from 175-550 degrees F.
• Lighted on/off switch and indicator light and 15 minute bell timer to alert when pizza is ready.
• Crumb tray and pull out baking tray make clean up a snap.
• Constructed of stainless steel with 1” thick insulation.
• 20 ¼”W x 17 ½”D x 10”H, 45 lbs, 120 volts, 1500 watts, 12.5 amps.

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