Cook and Hold Oven, Cook and Hold Ovens

We offer several cook and hold ovens, small cook and hold oven, and large cook and hold oven.

Please click on one of the pictures for a detailed description of the product.

We offer several cook and hold ovens, small cook and hold oven, and large cook and hold oven.

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Cook and Hold Oven, Cook and Hold Ovens.

Cook and Hold Oven, Cook and Hold Ovens.

DESCRIPTION -- Cook And Hold Ovens.
MODEL # -- 750-IS.
PRICE -- $ 5,690.00 Delivered.

FEATURES:

This 3/4 size cook and hold oven features electronic controls.
Cooking temperature range -- 100-350 degrees F.
Holding temperature range -- 100-250 degrees F.
Has low speed fan foe even heat distribution and natural browning of meat.
Constructed of heavy duty polished 300 series stainless steel and welded tubular steel frame.
Includes 2” insulation in the top and 1” insulation in the sides and bottom.
Includes four 5” casters.
Tray slides and control module are removable.
Includes 3 pairs of universal tray slides adjustable on 1 ½” centers.
Includes positive action, key lock door latch and heavy duty hinges secured to internal frame.
Has life time warranty on heating elements.
Capacity for 5 ea. (18”x 26”) sheet pans or 10 Ea. (12”x 20”) steam table pans on 3” centers.
208 volt, 1 phase, 1900 watts, 9.6 amps OR 240 volt, 1 phase, 2530 watts, 11 amps.
Includes 6 foot cord and NEMA 6-15 plug.
26 ¼”W x 37 ¼”D 35 ¾”H, 237 lbs.

DESCRIPTION -- Cook And Hold Ovens.
MODEL # -- 1000-IS.
PRICE -- $ 6,190.00 Delivered.

FEATURES:

This full size cook and hold oven features electronic controls.
Cooking temperature range -- 100-350 degrees F.
Holding temperature range -- 100-250 degrees F.
Has low speed fan foe even heat distribution and natural browning of meat.
Constructed of heavy duty polished 300 series stainless steel and welded tubular steel frame.
Includes 2” insulation in the top and 1” insulation in the sides and bottom.
Includes four 5” casters.
Tray slides and control module are removable.
Includes 5 pairs of universal tray slides adjustable on 1 ½” centers.
Includes positive action, key lock door latch and heavy duty hinges secured to internal frame.
Has life time warranty on heating elements.
Capacity for 8 ea. (18”x 26”) sheet pans or 16 Ea. (12”x 20”) steam table pans on 3” centers.
208 volt, 1 phase, 3800 watts, 19 amps OR 240 volt, 1 phase, 5060 watts, 21 amps.
Includes 6 foot cord and NEMA 6-30 plug.
26 ¼”W x 37 ¼”D 44 ½”H, 334 lbs.

DESCRIPTION -- Cook And Hold Ovens.
MODEL # -- 1200-IS.
PRICE -- $ 8,290.00 Delivered.

FEATURES:

This double size cook and hold oven features electronic controls.
Cooking temperature range -- 100-350 degrees F.
Holding temperature range -- 100-250 degrees F.
Has low speed fan foe even heat distribution and natural browning of meat.
Constructed of heavy duty polished 300 series stainless steel and welded tubular steel frame.
Includes 2” insulation in the top and 1” insulation in the sides and bottom.
Includes four 5” casters.
Tray slides and control module are removable.
Includes 10 pairs of universal tray slides adjustable on 1 ½” centers.
Includes positive action, key lock door latch and heavy duty hinges secured to internal frame.
Has life time warranty on heating elements.
Capacity for 16 ea. (18”x 26”) sheet pans or 32 Ea. (12”x 20”) steam table pans on 3” centers.
208 volt, 1 phase, 5700 watts, 28 amps OR 240 volt, 1 phase, 7590 watts, 32 amps.
Includes 6 foot cord and NEMA 6-50 plug.
26 ¼”W x 37 ¼”D 72 ¾”H, 480 lbs.

DESCRIPTION -- Cook And Hold Ovens.
MODEL # -- 1400-IS.
PRICE -- $ 11,890.00 Delivered.

FEATURES:

This double compartment cook and hold oven with 2 control modules features electronic controls.
Cooking temperature range -- 100-350 degrees F.
Holding temperature range -- 100-250 degrees F.
Has low speed fan foe even heat distribution and natural browning of meat.
Constructed of heavy duty polished 300 series stainless steel and welded tubular steel frame.
Includes 2” insulation in the top and 1” insulation in the sides and bottom.
Includes four 5” casters.
Tray slides and control module are removable.
Includes 10 pairs of universal tray slides adjustable on 1 ½” centers per compartment.
Includes positive action, key lock door latch and heavy duty hinges secured to internal frame.
Has life time warranty on heating elements.
Capacity for 8 ea. (18”x 26”) sheet pans or 16 Ea. (12”x 20”) steam table pans on 3” centers per compartment.
208 volt, 1 phase, 3800 watts, 19 amps per compartment OR 240 volt, 1 phase, 5060 watts,
21 amps per compartment.
Includes two 6 foot cord and NEMA 6-30 plugs.
26 ¼”W x 37 ¼”D 83”H, 670 lbs.

DESCRIPTION -- Full Size Cook and Hold Oven.
MODEL # -- CAC 522
PRICE -- $ 13,798.00 Delivered.

FEATURES:

This cook and hold oven is designed for high yield meat roasting, as well as steaming, eternalizing, low temp baking, and more.
Equipment is real easy to use--when the cooking cycle is complete, it will automatically switch to the hold mold.
Will hold just cooked items at precise serving temperature for extended times.
Rare meats stay rare while well-done meats remain tender and moist.
The increased yield from this cook and hold system provides you with more servings and lower food cost.
The microprocessor with digital readout allows simple push-button operation with just three inputs--doneness temperature (130-200 degrees F), browning level (0-10), and cook-time.
Constructed with high grade stainless steel (interior and exterior).
Fully insulated--1 1/2" insulation on the top, sides and doors.
Features perimeter door gaskets, magnetic door latches and lift off doors.
Includes removable side racks.
Capacity for 14 (18"x26") bun/sheet pans or 28 (12"x20") steam table pans.
Includes 4 heavy duty 5” swivel casters (2 locking).
Supplied with 8 ft. power cord and plug.
208 volt, 3 phase, 23 amps, 8000 watts, NEMA 15-30 plug.
28"W x 35"D x 76"H, 410 lbs.

DESCRIPTION -- Half Size Under Counter Cook and Hold Oven.
MODEL # -- CAC 507
PRICE -- $ 8,386.00 Delivered.

FEATURES:

This cook and hold oven is designed for high yield meat roasting, as well as steaming, eternalizing, low temp baking, and more.
Equipment is real easy to use--when the cooking cycle is complete, it will automatically switch to the hold mold.
Will hold just cooked items at precise serving temperature for extended times.
Rare meats stay rare while well-done meats remain tender and moist.
The increased yield from this cook and hold system provides you with more servings and lower food cost.
The microprocessor with digital readout allows simple push-button operation with just three inputs--doneness temperature (130-200 degrees F), browning level (0-10), and cook-time.
Constructed with high grade stainless steel (interior and exterior).
Fully insulated--1 1/2" insulation on the top, sides and doors.
Features perimeter door gaskets, magnetic door latches and lift off doors.
Includes removable side racks.
Capacity for 4 (18"x26") bun/sheet pans or 8 (12"x20") steam table pans.
Includes 4 heavy duty 3" swivel casters (2 locking).
Supplied with 8 ft. power cord and plug.
208 volt,1 phase, 19 amps, 3765 watts, NEMA 6-30 plug.
28"W x 35"D x 36"H, 215 lbs.

Shown With Optional Carving Station
DESCRIPTION -- Slow Cook And Hold Oven.
MODEL # -- CH6.
PRICE -- $ 5,790.00 Delivered.

FEATURES:

This slow cook and hold oven with it’s digital timer automatically switches to hold mold after the cook cycle is complete.
Capable of slow cooking and holding to temperatures up to 300 degrees F.
Provides gentle heat circulation and even distribution throughout the cabinet for less food shrinkage.
Capacity for 6 ea. (18”x26”) trays/sheet pans.
Door, interior walls, and exterior walls are constructed with 20 gauge 300 series stainless steel.
Base frame is made with heavy duty 14 gauge stainless steel.
Includes four 5” heavy duty rubber swivel casters (2 with brakes).
Includes 2” thick high density insulation in the sides, top, bottom, and door.
Supplied with adjustable self-closing hinges with chrome plated finish and heavy-duty magnetic catch latches.
Complete with high temperature silicone gasket mounted to cabinet.
Removable stainless steel tray racks with stainless steel channel slides.
Top mounted heater is removable without tools.
208 volt, 3200 watts, 15 amps, 10 ft. cord with NEMA 6-30 plug.
26”W x 35”D x 37”H, 272 lbs.
If optional carving station (cutting board and warming lamp) is desired add -- $990.00.

DESCRIPTION -- Slow Cook And Hold Oven.
MODEL # -- CH18.
PRICE -- $ 8,190.00 Delivered.

FEATURES:

This slow cook and hold oven with it’s digital timer automatically switches to hold mold after the cook cycle is complete.
Capable of slow cooking and holding to temperatures up to 300 degrees F.
Provides gentle heat circulation and even distribution throughout the cabinet for less food shrinkage.
Capacity for 18 ea. (18”x26”) trays/sheet pans.
Door, interior walls, and exterior walls are constructed with 20 gauge 300 series stainless steel.
Base frame is made with heavy duty 14 gauge stainless steel.
Includes four 5” heavy duty rubber swivel casters (2 with brakes).
Includes 2” thick high density insulation in the sides, top, bottom, and door.
Supplied with adjustable self-closing hinges with chrome plated finish and heavy-duty magnetic catch latches.
Complete with high temperature silicone gasket mounted to cabinet.
Removable stainless steel tray racks with stainless steel channel slides.
Top mounted heater is removable without tools.
208 volt, 4600 watts, 24 amps, 10 ft. cord with NEMA 6-30 plug.
26”W x 35”D x 77”H, 420 lbs.

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