We offer a soft serve ice cream machine, commercial ice cream machine/maker, and a soft serve ice cream maker/machine.

         

 
         

 
         


         

 Please click on one of the pictures for a detailed description of the product.

We offer a soft serve ice cream machine, commercial ice cream machine/maker, and a soft serve ice cream maker/machine.




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Ice Cream Machine, Ice Cream Maker/Machine, Commercial Ice Cream Machine/Maker,
         

         


Ice Cream Machine, Ice Cream Maker/Machine, Commercial Ice Cream Machine/Maker,

DESCRIPTION -- Countertop Single Flavor Soft Serve Ice Cream Machine.
MODEL # 1951G (Gravity Feed) -- $ 8,690.00 Delivered.
MODEL # 1951P (Pump Feed) ----- $ 10,190.00 Delivered.

FEATURES:

  • Designed for low to medium production.
  • Will dispense a single flavor of your favorite frozen dessert.
  • Touch pad controls provide fingertip command of machine functions.
  • Includes low mix indicator light with audible single.
  • Standby/energy conservation mode reduces cost of operation during idle periods.
  • Cylinder design optimizes refrigeration efficiency.
  • Self-monitoring system minimizes costly errors.
  • Built-in memory stores information to help facilitate repairs.
  • Overrun range (gravity feed)--up to 40%. Overrun range (pump feed)--up to 80%.
  • Mix tank capacity -- 10 quarts with stainless steel beater.
  • Beater drive motor -- ¾ HP. Compressor motor -- 1 HP.
  • Water connection -- ½ MTP. Refrigerant -- R-404A.
  • Construction -- stainless steel and front with aluminum sides and rear.
  • 18”W x 33”D x 28 ¾”H, 283 lbs, 208 volt, 60 hertz, 1 phase, 20 amps.



DESCRIPTION -- Floor Model 2 Flavor Soft Serve Ice Cream Freezer.
MODEL # 1952G (Gravity Feed) -- $ 18,990.00 Delivered.
MODEL # 1952P (Pump Feed) ----- $ 20,990.00 Delivered.

FEATURES:

  • Designed for high production.
  • Will dispense 2 flavors of your favorite frozen dessert or a combination twist.
  • Touch pad controls provide fingertip command of machine functions.
  • Includes low mix indicator light with audible single.
  • Standby/energy conservation mode reduces cost of operation during idle periods.
  • Cylinder design optimizes refrigeration efficiency.
  • Self-monitoring system minimizes costly errors.
  • Built-in memory stores information to help facilitate repairs.
  • Overrun range (gravity feed)--up to 40%. Overrun range (pump feed)--up to 80%.
  • Mix tank capacity -- 18 quarts (each tank) with stainless steel beaters.
  • Beater drive motor--1 ½ HP (per cylinder). Compressor motor--2 HP (per cylinder).
  • Water connection -- ½ MTP. Refrigerant -- R-404A.
  • Construction -- stainless steel and front with aluminum sides and rear.
  • Includes four 5” casters (2 locking).
  • 22”W x 34”D x 56”H, 792 lbs, 208 volt, 60 hertz, 1 phase, 36 amps



DESCRIPTION -- Countertop Hard Ice Cream Batch Freezer.
MODEL # -- 1950
PRICE -- $ 9,390.00 delivered.

FEATURES:

  • Makes a 4 quart batch of high quality hard ice cream, Italian Gelato, or sorbet in about 15 minutes.
  • Electronic consistency control offers semiautomatic operation.
  • Heavy duty drive system results in a firmer product and longer life.
  • Cylinder design provides faster production and a smoother product.
  • Auger design results in maximum clean-out with minimal flavor overlap.
  • Adjustable timer alerts you when product is ready.
  • Cleans and sanitizes in minutes.
  • Cylinder capacity with beater -- 4 quarts.
  • Cylinder length is 6 ¼“.
  • Cylinder diameter is 7”.
  • Beater drive motor--¾ HP. Compressor motor--1 HP.
  • Water connection -- ½ MTP. Refrigerant -- R-404A.
  • Construction -- stainless steel and front and sides.
  • 15”W x 28”D x 27 ½”H, 253 lbs, 115 volt, 60 hertz, 1 phase, 30 amps.



DESCRIPTION -- Countertop Whipped Cream Machine
MODEL # -- 5041
PRICE -- $ 4,390.00 delivered.

FEATURES:

  • This machine will produce 30 gallons of whipped cream per hour.
  • Product is refrigerated until dispensed.
  • Works with heavy cream and many vegetable-based products.
  • Flavor flexible--use vanilla, chocolate, rum, and etc.
  • Finished product holds peak for a minimum of 24 hours under refrigeration.
  • Portable, self-contained--requires no gas propellant or plumbing hook-ups.
  • Mix tank has continuous refrigeration. Dispensing nozzle is chilled.
  • Easy to clean, can be sanitized in minutes.
  • Push button operation.
  • Overrun range -- up to 40 %.
  • Refrigerant type -- R-134A. Uses air cooled condenser.
  • All stainless steel outer panels.
  • Mix tank capacity is 2 quarts.
  • Pump motor is .33 HP and compressor motor is .07 HP.
  • 8 ¾”W x 15”D x 18”H, 85 lbs, 120 volts, 60 hertz, 1 phase, 15 amps.